- 5 large egg yolks
- 1 can (14oz) sweetened condensed milk
- 2/3 cup Key lime juice (you can find there where you would look for lemon or lime juices)
- 1 prepared 9-inch graham cracker piecrust
- preheat oven to 350
- gently whisk yolks together in a bowl; do not let them foam. Stirring constantly, slowly blend in the sweetened condensed milk and Key lime juice
- Pour mixture into piecrust and bake 12-15 minutes, or until set
- Remove the pie from the oven and cool to room temperature on a wire rack. Chill, covered, until very cold
- Serve chilled, cut into wedges
It really was simple to make. I managed to whip it all together while waiting for my dinner to cook (I was waiting on my rice)
Next, I will try the recipe: Buttermilk Fried Chicken from Classic Hall-Disney's Pop Century Resort.(that will have to wait until after the wedding...until then, a girl can dream!)

I make buttermilk fried potato chicken and it's so yummmy and easy to make :)
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