A princess throws herself into the world of the United States Marine Corps...

Saturday, September 17, 2011

A Little TASTE of Disney

For my birthday, my sister got me the Disney Cookbook...it's filled with recipes from many of the restaurants in the theme parks as well as some of the resorts.  One easy, easy recipe I came across is a key lime pie from Olivia's Cafe-Disney's Old Key West Resort at Disney World. It's simple and delicious.


  • 5 large egg yolks
  • 1 can (14oz) sweetened condensed milk
  • 2/3 cup Key lime juice (you can find there where you would look for lemon or lime juices)
  • 1 prepared 9-inch graham cracker piecrust
  1. preheat oven to 350
  2. gently whisk yolks together in a bowl; do not let them foam. Stirring constantly, slowly blend in the sweetened condensed milk and Key lime juice
  3. Pour mixture into piecrust and bake 12-15 minutes, or until set
  4. Remove the pie from the oven and cool to room temperature on a wire rack. Chill, covered, until very cold
  5. Serve chilled, cut into wedges
It really was simple to make. I managed to whip it all together while waiting for my dinner to cook (I was waiting on my rice)

Next, I will try the recipe: Buttermilk Fried Chicken from Classic Hall-Disney's Pop Century Resort.(that will have to wait until after the wedding...until then, a girl can dream!)


1 comment:

  1. I make buttermilk fried potato chicken and it's so yummmy and easy to make :)

    ReplyDelete