Snickerdoodle Muffins

My all-time favorite cookie is the Snickerdoodle. I make them every year around Christmas. Love, love, love them! Right now I am in search of the recipe I had last year, which I think I've lost. (Wahhh!)  They were always soft and moist, no matter if they were fresh out of the oven or a week old. So, I had my mom look for the recipe in her kitchen, just in case I left it there, and she found along the way a recipe to Snickerdoodle MUFFINS. Now this I must try! If you're interested, here's the recipe:

Snickerdoodle Muffins

• 1 * 1/2 self-rising flour
• 1 cup oats
• 1/2 cup sugar
• 1 egg
• 4 Tbsp butter
• 1 tsp vanilla
• 1/3 cup sugar
• 1 tsp cinnamon
• 1 cup milk

Mix all dry ingredients together: flour, oats, 1/2 cup sugar. Mix together egg, butter, vanilla & milk. Add wet mixture to dry. Mix well. Fill muffin cups 2/3 way full. Bake at 400 for 12-14 minutes.

While baking, mix the topping together: 1/2 cup of sugar and 1 tsp of cinnamon. Once muffins are out, sprinkle topping on top. If you prefer a lot of cinnamon and sugar, brush a little melted butter on top of the muffin to get more of the topping to stick.

This is not a  paleo recipe for so many reasons.. but who cares. Sounds delicious!  Let me know if there are any tweeks you make, if you bake this. I'm going to try it out this week, I believe.